Dal Recipe Ingredients: 1 cup Toor Dal 3/4 cup Moong Dal 3/4 cup Masoor Dal 2-3 tablespoon oil (for cooking) 1/2 teaspoon turmeric powder Salt to taste 3-4 cloves 2 green chillies (slit) 2 green chillies (diced) 2 medium-sized onions (diced into medium chunks) 6-7 garlic cloves (minced) 1-inch piece of ginger (minced) 1 teaspoon mustard seeds 3/4 teaspoon fennel seeds (Sauf) 4-5 dry red chillies 1-2 teaspoons cow ghee 1-2 tablespoons amchur (dry mango) powder 1 tablespoon kitchen king masala A pinch of asafoetida (hing) Fresh coriander leaves (for garnish) Instructions: Prepare the Dal: In a large bowl, combine 1 cup Toor Dal, 3/4 cup Moong Dal, and 3/4…