Dal Recipe

Instructions:

1. Prepare the Dal:

   • In a large bowl, combine 1 cup Toor Dal, 3/4 cup Moong Dal, and 3/4 cup Masoor Dal.
   • Add 1 tablespoon oil, 1/2 teaspoon turmeric powder, and salt to taste.
   • Toss in 3-4 cloves and 2 slit green chillies.
   • Add enough water to cover the dal, and pressure cook for 10 minutes on medium heat.

2. Prepare the Tempering:

   • In a separate pan, heat 3-4 tablespoons oil over medium heat.
   • Add half of the diced onions and sauté them until they turn light brown.
   • Add 6-7 minced garlic cloves, 2 diced green chillies, and 1-inch piece of minced ginger. Sauté for an additional 2 minutes.
   • Now, add 1 teaspoon mustard seeds and 3/4 teaspoon fennel seeds to the pan. Let them splutter.
   • Add the remaining diced onions and cook until they become soft and translucent.
   • Toss in 4-5 dry red chillies and sauté for another minute.
   • Add 1-2 teaspoons cow ghee and cook for 1 minute to bring out the flavor.

3. Spices and Flavoring:

   • Stir in salt to taste, 1-2 tablespoons amchur (dry mango) powder, 1 tablespoon kitchen king masala, and a pinch of asafoetida (hing).
   • Mix well, allowing the spices to blend into the onion-garlic mixture.

4. Combine the Dal:

   • Once the dal has cooked in the pressure cooker, add it to the pan with the tempering.
   • Mix everything thoroughly and cook for 2 minutes to allow the flavors to meld.
   • Add water as necessary to reach your desired consistency.

5. Final Garnish:

   • Garnish with freshly chopped green coriander leaves.

Serve: Serve hot with steamed rice or flatbread like roti or naan for a delicious meal. Enjoy your flavorful homemade dal!